[Dance Spree] cooking class

[LESCERIER at aol.com]

Hi all,

I am teaching Loving Spoonfuls: the art, fun and ease of soup making

 Sunday, Nov 8th, 10am-1pm

It is a partial benefit for the Shutesbury Library and also the class is on a 
Wednesday, which may fit better in some of your schedules. Please let me know 
if you can make it to this delicious class.

I look forward to it and cooking with you all.

all the best,
Leslie

The class costs $50 in advance or $60 at the door


Here is short description:

 Soup making is fun and easy. This class begins with the basics, followed by 
more detailed instructions for making vegetarian bean and grain soups from 
scratch with the vegetables of the season.
 You will learn:
Substitute ingredients by color, flavor, seasonal availability, texture, 
cooking times, and whim.
Which ingredients go in 1st, second and third, helpful especially if you want 
to invent your own recipes and create variations.
How to use spices, sea vegetables, dried mushrooms, and herbs to flavor soups 
and enhance the immune system.
How to use garnishes and beautiful soup bowls to easily dress up the dining 
experience.
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